Cranberry-Almond Carrot Salad Recipe

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Cranberry-Almond Carrot Salad
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Ingredients:

Directions:

  1. Mx all ingredients in a bowl.
  2. Wait 15 minutes before serving to allow time for the flavor of the cranberries to seep throughout the dish. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.98 Kcal (3207 kJ)
Calories from fat 428.72 Kcal
% Daily Value*
Total Fat 47.64g 73%
Sodium 1508.32mg 63%
Potassium 1888.27mg 40%
Total Carbs 83.51g 28%
Sugars 46.78g 187%
Dietary Fiber 21.19g 85%
Protein 13.14g 26%
Vitamin C 46.8mg 78%
Vitamin A 4.9mg 163%
Iron 2mg 11%
Calcium 279.1mg 28%
Amount Per 100 g
Calories 122.25 Kcal (512 kJ)
Calories from fat 68.43 Kcal
% Daily Value*
Total Fat 7.6g 73%
Sodium 240.73mg 63%
Potassium 301.37mg 40%
Total Carbs 13.33g 28%
Sugars 7.47g 187%
Dietary Fiber 3.38g 85%
Protein 2.1g 26%
Vitamin C 7.5mg 78%
Vitamin A 0.8mg 163%
Iron 0.3mg 11%
Calcium 44.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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