12 cranachan Recipes

rolled oats, heavy cream, sugar, vanilla extract, fresh berries, dark rum (optional), fresh mint leaves for garnish (optional)

pinhead or steel-cut oats, heavy cream, malt whisky or drambuie, scottish heather honey, fresh raspberries

oatmeal, scotch whisky, divided, heavy whipping cream, heather honey, raspberries

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

a little over 2 oz.) pinhead oatmeal (not rolled or porridge oats), very slightly over 1 oz.) soft brown sugar, raspberries, a splash of malt whisky, a little warmed runny honey, us ) double (heavy) cream, runny honey, malt whisky

old-fashioned oatmeal, fresh double cream (e e ipping cream), honey, good scotch whisky, fresh raspberries (or other fresh soft fruit)

double cream, pinhead oats, toasted (alford if possible), scottish whiskey, scottish heather honey (or runny honey), raspberries

coarse oatmeal (us ( 1 cup steel-cut oats), double cream (us ( 1 pint heavy whipping cream, at least 36% fat), drambuie (if desired, replace with 2 tsp of vanilla extract), blackberries , and, raspberries (or use just 1 of the two), caster sugar (us ( 1/4 cup superfine sugar (a.k.a. bartender s sugar)

coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 oz), hazelnuts, toasted,husked,coarsely chopped (4 1/2 oz), golden brown sugar, old fashipned oats (do not use instant), chilled heavy whipping cream, creme fraiche or 1/3 cup sour cream, sugar, whiskey

oatmeal, whipping cream, powdered sugar, whiskey (not that it could be otherwise if you are using real scotch whisky!), fresh raspberry