Classic Cranachan Recipe

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Classic Cranachan
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Ingredients:

Directions:

  1. Place the oatmeal on a baking tray and toast the oatmeal under a hot grill for 3 to 5 minutes. Watch closely to ensure it doesn't burn.
  2. Allow the oatmeal to cool.
  3. Whip the cream lightly and fold in whisky and honey followed by the oatmeal and berries.
  4. Pour into tall glasses and chill for one hour or overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.79 Kcal (682 kJ)
Calories from fat 46.68 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 2.37mg 1%
Sodium 1.13mg 0%
Potassium 171.2mg 4%
Total Carbs 28g 9%
Sugars 5.07g 20%
Dietary Fiber 10.06g 40%
Protein 4.65g 9%
Vitamin C 29.5mg 49%
Iron 1.1mg 6%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 61.66 Kcal (258 kJ)
Calories from fat 17.68 Kcal
% Daily Value*
Total Fat 1.96g 8%
Cholesterol 0.9mg 1%
Sodium 0.43mg 0%
Potassium 64.84mg 4%
Total Carbs 10.61g 9%
Sugars 1.92g 20%
Dietary Fiber 3.81g 40%
Protein 1.76g 9%
Vitamin C 11.2mg 49%
Iron 0.4mg 6%
Calcium 17.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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