Cran-Raspberry Relish Recipe

Posted by
Rate It!
Cran-Raspberry Relish
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving. Yield: 5 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.18 Kcal (68 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 26.86mg 1%
Total Carbs 3.89g 1%
Sugars 3.05g 12%
Dietary Fiber 0.38g 2%
Protein 0.01g 0%
Vitamin C 2.2mg 4%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 75.17 Kcal (315 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 124.76mg 1%
Total Carbs 18.09g 1%
Sugars 14.18g 12%
Dietary Fiber 1.76g 2%
Protein 0.07g 0%
Vitamin C 10mg 4%
Iron 0.1mg 0%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top