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Cran-Raspberry Relish
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 20
I developed this recipe when my husband was diagnosed with diabetes. It's great during the holidays and throughout the year.—Arloa Dahl, Sloan, Iowa
Ingredients:
1 package (12 ounces) fresh or frozen cranberries, thawed
2 medium apples, peeled and cut into eighths
1 can (20 ounces) unsweetened crushed pineapple, undrained
2 teaspoons sugar-free raspberry soft drink mix
Directions:
1. In a food processor or blender, combine cranberries and apples; cover and process until coarsely chopped. Transfer to a bowl. Stir in pineapple and drink mix; mix well. Cover and refrigerate until serving. Yield: 5 cups.
By RecipeOfHealth.com