Cran-Raspberry Jam Recipe

Posted by
Rate It!
Cran-Raspberry Jam
Add your photo!
Ingredients
4
Count
Nutrition
99
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Drain raspberries, reserving juice; add enough water to juice to measure 1-1/2 cups. Pour into a Dutch oven. Add the raspberries, cranberries and pectin; bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  2. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 6 half-pints.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.3 Kcal (416 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.23mg 0%
Potassium 13.41mg 0%
Total Carbs 25.3g 8%
Sugars 23.07g 92%
Dietary Fiber 0.05g 0%
Protein 0.01g 0%
Vitamin C 11.3mg 19%
Calcium 3mg 0%
Amount Per 100 g
Calories 258.68 Kcal (1083 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 0%
Potassium 34.94mg 0%
Total Carbs 65.91g 8%
Sugars 60.11g 92%
Dietary Fiber 0.12g 0%
Protein 0.03g 0%
Vitamin C 29.4mg 19%
Calcium 7.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top