Directions:
- Preheat oven to 350 degrees.
- Combine raspberries and gelatin in a bowl. Set aside.
- Sift flour, sugar, baking poweder and salt into a large bowl.
- Add butter, milk, and eggs. Beat at low speed to blend. Beat at medium speed 3 minutes until batter is smooth.
- Arrange marshmallows in well greased cake pan. Recommend:13x9x2-inch pan.
- Pour batter over mashmallows.
- Spoon raspberry mixture over batter.
- Bake at 350 degrees for 50 minutes, or until toothpick inserted in middle comes out clean.
- Serve warm with whipped cream or ice cream, or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.77 Kcal (1757 kJ) | ||
| Calories from fat | 156.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.43g | 27% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 25% | |
| Sodium | 920.11mg | 38% | |
| Potassium | 321.78mg | 7% | |
| Total Carbs | 59.33g | 20% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 14% | |
| Calcium | 235.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 269.41 Kcal (1128 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 27% | |
|---|---|---|---|
| Cholesterol | 47.81mg | 25% | |
| Sodium | 590.53mg | 38% | |
| Potassium | 206.52mg | 7% | |
| Total Carbs | 38.08g | 20% | |
| Sugars | 15.53g | 97% | |
| Dietary Fiber | 2.56g | 16% | |
| Protein | 5.06g | 16% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 14% | |
| Calcium | 151.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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