Directions:
- Rinse three clean 1-pint plastic containers with lids with boiling water. Dry thoroughly.
- In a large saucepan, combine tomatoes, sugar and lemon juice. Cook and stir over high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, 25 minutes. Remove from heat. Skim off foam if necessary. Add gelatin; stir until completely dissolved.
- Immediately fill all containers to within 1/2 in. of tops. Cool to room temperature, about 1 hour. Wipe off top edges of containers; cover with lids. Let stand at room temperature 3 hours or until set, but not longer than 24 hours.
- Jam is now ready to use. Refrigerate up to 3 weeks or freeze up to 12 months. Thaw frozen jam in refrigerator before serving. Yield: about 5-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.88 Kcal (213 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.93mg | 0% | |
| Potassium | 49.05mg | 1% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 12.43g | 50% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 154.19 Kcal (646 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 17.97mg | 0% | |
| Potassium | 148.65mg | 1% | |
| Total Carbs | 38.98g | 4% | |
| Sugars | 37.66g | 50% | |
| Dietary Fiber | 0.62g | 1% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 9.1mg | 5% | |
| Calcium | 6.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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