Raspberry Jam With Chambord Recipe

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Raspberry Jam With Chambord
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Ingredients
5
Count
Nutrition
672
Calories
Total time
30
Minutes
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Ingredients:

  • 3 1/4 cups raspberries, crushed (about 5 cups)
  • 3 tbsp lemon juice
  • 1 (6 oz) envelope liquid fruit pectin
  • 1/3 cup chambord raspberry liquor or 1/3 cup framboise liqueur or 1/3 cup raspberry liqueur

Directions:

  1. Combine berries, sugar and lemon juice in a very large stainless steel or enamel saucepan. Let stand for 10 minutes.
  2. Place pan over high heat, bring to a full boil and boil hard for 2 minutes, stirring constantly. Remove from heat; stir in pectin and liqueur. Ladle into sterilized jars and process in a water bath for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 672.26 Kcal (2815 kJ)
Calories from fat 7.2 Kcal
% Daily Value*
Total Fat 0.8g 1%
Sodium 2.49mg 0%
Potassium 133.35mg 3%
Total Carbs 172.11g 57%
Sugars 165.34g 661%
Dietary Fiber 5.6g 22%
Protein 0.8g 2%
Vitamin C 24.4mg 41%
Iron 0.8mg 4%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 263.87 Kcal (1105 kJ)
Calories from fat 2.82 Kcal
% Daily Value*
Total Fat 0.31g 1%
Sodium 0.98mg 0%
Potassium 52.34mg 3%
Total Carbs 67.55g 57%
Sugars 64.9g 661%
Dietary Fiber 2.2g 22%
Protein 0.31g 2%
Vitamin C 9.6mg 41%
Iron 0.3mg 4%
Calcium 8.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 19
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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