Directions:
- Thaw berries according to package directions.
- Peel,pit and crush peaches.
- Measure thawed berries and add enough crushed peaches to make 4 cups fruit.
- Place in kettle, add lemon juice and sugar, mixing throughly.
- Bring to a full rolling boil over high heat and let boil hard for 1 minute, stirring constantly.
- Remove from heat, add pectin, stirring vigorously.
- Stir and skim alternately for about 5 minutes.
- Ladle quickly into hot sterilized jars.
- Seal 5 minutes in boiling water bath using 2 piece lids (If you are not using paraffin like I still do for myself-for gift giving I use the 2 piece lids).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.86 Kcal (2231 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.55mg | 0% | |
| Potassium | 305.47mg | 6% | |
| Total Carbs | 137.06g | 46% | |
| Sugars | 131.04g | 524% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 15.3mg | 26% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 106.79mg | 6% | |
| Total Carbs | 47.91g | 46% | |
| Sugars | 45.81g | 524% | |
| Dietary Fiber | 1.12g | 13% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 5.4mg | 26% | |
| Calcium | 4.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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