Directions:
- In a small sauce pan, combined all of the ingredients and slowly bring to a boil over medium-high heat (keep stirring until thickened for best results).
- Let cool completely before spreading onto cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.06 Kcal (754 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.79mg | 0% | |
| Potassium | 153.25mg | 3% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 37.61g | 150% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 25.2mg | 42% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 103.66mg | 3% | |
| Total Carbs | 30.87g | 15% | |
| Sugars | 25.44g | 150% | |
| Dietary Fiber | 3.4g | 20% | |
| Protein | 0.85g | 3% | |
| Vitamin C | 17.1mg | 42% | |
| Iron | 0.8mg | 7% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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