Directions:
- Preheat oven to 375F degrees.
- Line large rimmed baking sheet with parchment paper.
- Combine first 8 ingredients in large bowl; whisk to
- Blend.
- Using back of fork, cut in butter until mixture resembles
- Coarse meal.
- Add cranberries and apples and toss to distribute
- Evenly.
- Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend
- In small bowl.
- Gradually add buttermilk mixture to dry ingredients and toss until evenly moistened.
- Turn dough onto lightly floured work surface.
- Gently knead 2 or 3 turns to bind.
- Divide dough in half.
- Pat out each half to 6-inch diameter circles.
- Cut each round into 6 wedges.
- Arrange scones on prepared sheet, spacing at least 1 inch apart.
- Brush scones with additional buttermilk to glaze, then sprinkle with coarse sugar.
- Bake scones until puffed and brown, about 22 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.65 Kcal (1229 kJ) | ||
| Calories from fat | 93.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 36.87mg | 12% | |
| Sodium | 176.57mg | 7% | |
| Potassium | 243.94mg | 5% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.87 Kcal (1431 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 16% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 12% | |
| Sodium | 205.56mg | 7% | |
| Potassium | 284mg | 5% | |
| Total Carbs | 52.36g | 15% | |
| Sugars | 14.97g | 51% | |
| Dietary Fiber | 3.07g | 11% | |
| Protein | 6.85g | 12% | |
| Vitamin C | 5.3mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 14% | |
| Calcium | 82.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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