Directions:
- Combine the dry ingredients in a large bowl.
- Combine the wet ingredients using a beater. Add to the dry. Do not overmix.
- Pour into a 9x13 cake pan, or 12 muffin tins.
- Bake for 20 minutes at 400 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.34 Kcal (738 kJ) | ||
| Calories from fat | 61.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 120.25mg | 5% | |
| Potassium | 225.12mg | 5% | |
| Total Carbs | 26.53g | 9% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 242.58 Kcal (1016 kJ) | ||
| Calories from fat | 85.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 11% | |
|---|---|---|---|
| Cholesterol | 19.61mg | 5% | |
| Sodium | 165.42mg | 5% | |
| Potassium | 309.69mg | 5% | |
| Total Carbs | 36.5g | 9% | |
| Sugars | 12.76g | 37% | |
| Dietary Fiber | 1.33g | 4% | |
| Protein | 4.29g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 7% | |
| Calcium | 132.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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