Mexican Polenta Pie Recipe

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Mexican Polenta Pie
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Ingredients:

Directions:

  1. Grease a 9-inch pie plate and set aside.
  2. In a saucepan, mix together the cornmeal, water and salt; heat to boiling, stirring constantly.
  3. Lower heat to medium; cook about 6 minutes, stirring frequently, until mixture is very thick; remove from heat.
  4. Quickly stir in egg; let stand 5 minutes.
  5. Spread cornmeal mixture into pie plate.
  6. Bake in a 375°F oven, uncovered, for 15 minutes.
  7. Spread the beans over the cornmeal mixture.
  8. Sprinkle with pepper jack cheese and corn chips.
  9. Bake, uncovered, for about 20 minutes or until center is set.
  10. Let stand 5 minutes before cutting.
  11. If desired, garnish with sour cream, black olives, and shredded cheddar cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.49 Kcal (890 kJ)
Calories from fat 123.2 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 54.41mg 18%
Sodium 605.33mg 25%
Potassium 59.55mg 1%
Total Carbs 13.34g 4%
Sugars 0.82g 3%
Dietary Fiber 1.2g 5%
Protein 8.34g 17%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 220.8mg 22%
Amount Per 100 g
Calories 152.75 Kcal (640 kJ)
Calories from fat 88.56 Kcal
% Daily Value*
Total Fat 9.84g 21%
Cholesterol 39.11mg 18%
Sodium 435.14mg 25%
Potassium 42.81mg 1%
Total Carbs 9.59g 4%
Sugars 0.59g 3%
Dietary Fiber 0.86g 5%
Protein 5.99g 17%
Vitamin C 1.8mg 4%
Iron 0.4mg 3%
Calcium 158.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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