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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Who would of thought a candy with a cracker base would taste so yummy, recipe came from a church cookbook. My 13 y/o son loves to help make this. Enjoy Ingredients:
24 saltine crackers (from 1 stack) |
3/4 cup butter |
3/4 cup packed brown sugar |
2 cups milk chocolate chips |
1 cup chopped pecans or 1 cup candy sprinkles |
Directions:
1. Preheat oven to 350 degrees Line 9x13 in.
2. pan with aluminum foil Lightly coat foil with nonstick cooking spray Add crackers Bring butter and brown sugar to boil in a medium saucepan, stirring constantly; cook 3 minutes, stirring often.
3. Pour mixture over crackers and spread.
4. Bake at 350 degrees for 5 minutes.
5. Turn off oven.
6. Sprinkle crackers with chocolate chips, let stand in oven 3 minutes or until chocolate melts.
7. Spread evenly over crackers.
8. Top with pecans and/or candy sprinkles.
9. Cool and break in pieces.
10. Store in airtight container in refrigator.
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