Cracker-Breaded Fried Shrimp Recipe

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Cracker-Breaded Fried Shrimp
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Ingredients:

Directions:

  1. Peel shrimp, leaving tails intact, and devein, if desired.
  2. Combine crushed crackers, flour, 1/2 teaspoon pepper, and salt in a shallow dish. Stir together buttermilk, hot sauce, egg, and remaining 1/4 teaspoon pepper in a bowl until blended. Dip shrimp in buttermilk mixture; dredge in cracker mixture.
  3. Pour oil to a depth of 2 1/2 inches into a large, deep cast-iron or heavy-duty skillet; heat to 375°. Fry shrimp, in batches, 1 to 2 minutes or until golden; drain on wire racks over paper towels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3833.51 Kcal (16050 kJ)
Calories from fat 1666.19 Kcal
% Daily Value*
Total Fat 185.13g 285%
Cholesterol 725.54mg 242%
Sodium 11758.57mg 490%
Potassium 1266.53mg 27%
Total Carbs 448.91g 150%
Sugars 6.14g 25%
Dietary Fiber 16.55g 66%
Protein 104.68g 209%
Iron 19.5mg 108%
Calcium 489.3mg 49%
Amount Per 100 g
Calories 290.59 Kcal (1217 kJ)
Calories from fat 126.3 Kcal
% Daily Value*
Total Fat 14.03g 285%
Cholesterol 55mg 242%
Sodium 891.32mg 490%
Potassium 96.01mg 27%
Total Carbs 34.03g 150%
Sugars 0.47g 25%
Dietary Fiber 1.25g 66%
Protein 7.94g 209%
Iron 1.5mg 108%
Calcium 37.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 91.3
    Points
  • 105
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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