Cracker Barrel Meatloaf (for a large crowd!) |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 42 |
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Ingredients:
10 lbs lean ground beef |
2 lbs onions, chopped 1/4 inch dice |
1 lb green bell pepper, diced small |
10 eggs, lightly beaten |
5 tablespoons salt |
1 1/2 tablespoons pepper |
1 1/2 quarts canned diced tomatoes |
2 1/4 cups cracker crumbs |
1 1/2 cups ketchup |
Directions:
1. Place all ingredients in a very large bowl and mix thoroughly.
2. Place in 3 loaf pans and press down with spoon.
3. Bake at 300°F for 60 minutes.
4. Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
5. Spread 1/2 cup of ketchup over each loaf.
6. For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.
7. Cut into portions 5 to 6 ounces each and keep warm.
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