Drunken Shrimp Recipe

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Drunken Shrimp
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  1. Combine all ingredients, except shrimp, in a large pot. Bring to a boil.
  2. Add the shrimp, and cook for 2 minutes.
  3. Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
  4. Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
  5. Serve 8 as a tapa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.76 Kcal (1510 kJ)
Calories from fat 193.93 Kcal
% Daily Value*
Total Fat 21.55g 33%
Cholesterol 65.76mg 22%
Sodium 1878.44mg 78%
Potassium 127.12mg 3%
Total Carbs 33.97g 11%
Sugars 0.8g 3%
Dietary Fiber 1.53g 6%
Protein 9.29g 19%
Vitamin C 2.2mg 4%
Iron 1.2mg 6%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 252.8 Kcal (1058 kJ)
Calories from fat 135.9 Kcal
% Daily Value*
Total Fat 15.1g 33%
Cholesterol 46.08mg 22%
Sodium 1316.33mg 78%
Potassium 89.08mg 3%
Total Carbs 23.81g 11%
Sugars 0.56g 3%
Dietary Fiber 1.07g 6%
Protein 6.51g 19%
Vitamin C 1.5mg 4%
Iron 0.8mg 6%
Calcium 27.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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