Curry-Honey Vegetable Dip Recipe

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Curry-Honey Vegetable Dip
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Ingredients:

Directions:

  1. Mix all ingredients together and chill for at least 2 hours before serving.
  2. Serve with fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 787.28 Kcal (3296 kJ)
Calories from fat 743.92 Kcal
% Daily Value*
Total Fat 82.66g 127%
Cholesterol 46.2mg 15%
Sodium 699.8mg 29%
Potassium 57.8mg 1%
Total Carbs 11.36g 4%
Sugars 11.09g 44%
Dietary Fiber 0.37g 1%
Protein 1.33g 3%
Vitamin C 3.7mg 6%
Iron 0.3mg 2%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 601.55 Kcal (2519 kJ)
Calories from fat 568.42 Kcal
% Daily Value*
Total Fat 63.16g 127%
Cholesterol 35.3mg 15%
Sodium 534.71mg 29%
Potassium 44.16mg 1%
Total Carbs 8.68g 4%
Sugars 8.47g 44%
Dietary Fiber 0.28g 1%
Protein 1.01g 3%
Vitamin C 2.8mg 6%
Iron 0.3mg 2%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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