Cracked Peppercorn Dressing from the Gourmet Room |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is the recipe for the house salad dressing served decades ago (in the fifties) in the Gourmet Room at the Town and Country Hotel in Mission Valley (San Diego CA). My husband's favorite salad dressing. From the newspaper. Ingredients:
1 cup mayonnaise |
1 garlic clove, crushed |
1/2 cup grated parmesan cheese |
1 tablespoon cracked peppercorn |
1 1/2 teaspoons lemon juice |
1 teaspoon tabasco sauce |
1/2 cup buttermilk |
Directions:
1. In a blender or with a whisk, combine the mayonnaise, garlic, parmesan cheese, peppercorns, lemon juice and Tabasco sauce.
2. Slowly blend in the buttermilk until well combined. Chill until ready to use.
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