Directions:
- Coarsely grind or crush 1/2 teaspoon dried peppercorns (black, green, or pink). In a bowl, mix pepper, 1/2 cup mayonnaise, 1/2 teaspoon minced garlic, 3/4 teaspoon grated lemon peel, and 1 tablespoon lemon juice. If making sauce up to 1 day ahead, cover and chill.
- Nutritional analysis per tablespoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.36 Kcal (3209 kJ) | ||
| Calories from fat | 754.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.83g | 129% | |
|---|---|---|---|
| Cholesterol | 47.26mg | 16% | |
| Sodium | 722.86mg | 30% | |
| Potassium | 49.53mg | 1% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 588.08 Kcal (2462 kJ) | ||
| Calories from fat | 578.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.33g | 129% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 16% | |
| Sodium | 554.7mg | 30% | |
| Potassium | 38.01mg | 1% | |
| Total Carbs | 2.27g | 1% | |
| Sugars | 2.13g | 11% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 6.4mg | 14% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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