Directions:
- With food processor running, drop garlic through chute; process until minced. Add juice concentrate and next 5 ingredients. With processor running, add oils in a slow, steady stream, blending until thickened. Cover and chill 2 hours. Serve with steamed shellfish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3425.58 Kcal (14342 kJ) | ||
| Calories from fat | 3148.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 349.85g | 538% | |
|---|---|---|---|
| Cholesterol | 338.34mg | 113% | |
| Sodium | 1062.55mg | 44% | |
| Potassium | 949.68mg | 20% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 42.99g | 172% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 34.76g | 70% | |
| Vitamin C | 100.1mg | 167% | |
| Iron | 1.9mg | 10% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 670.81 Kcal (2809 kJ) | ||
| Calories from fat | 616.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 538% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 113% | |
| Sodium | 208.07mg | 44% | |
| Potassium | 185.97mg | 20% | |
| Total Carbs | 8.8g | 15% | |
| Sugars | 8.42g | 172% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 6.81g | 70% | |
| Vitamin C | 19.6mg | 167% | |
| Iron | 0.4mg | 10% | |
| Calcium | 43.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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