Crispy Pita BLT's Recipe

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Crispy Pita BLT's
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Ingredients:

Directions:

  1. In a small bowl, mix the mayonnaise, garlic and lemon peel. Cover and chill until serving.
  2. Place flour, milk and bread crumbs in three separate shallow bowls. Coat squash and jalapeno slices with flour, then dip in milk and coat with bread crumbs. Place on baking sheets coated with cooking spray. Spritz vegetables with additional cooking spray.
  3. Bake at 475° for 12-14 minutes or until golden brown, turning once.
  4. Spread mayonnaise mixture inside pita halves; fill with lettuce, tomatoes, bacon and breaded vegetables. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1812.33 Kcal (7588 kJ)
Calories from fat 967.42 Kcal
% Daily Value*
Total Fat 107.49g 165%
Cholesterol 329.06mg 110%
Sodium 7921.54mg 330%
Potassium 4625.76mg 98%
Total Carbs 93.11g 31%
Sugars 24.56g 98%
Dietary Fiber 26.41g 106%
Protein 116.56g 233%
Vitamin C 66.6mg 111%
Iron 19.7mg 109%
Calcium 491.5mg 49%
Amount Per 100 g
Calories 101.29 Kcal (424 kJ)
Calories from fat 54.07 Kcal
% Daily Value*
Total Fat 6.01g 165%
Cholesterol 18.39mg 110%
Sodium 442.74mg 330%
Potassium 258.53mg 98%
Total Carbs 5.2g 31%
Sugars 1.37g 98%
Dietary Fiber 1.48g 106%
Protein 6.51g 233%
Vitamin C 3.7mg 111%
Iron 1.1mg 109%
Calcium 27.5mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.4
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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