Directions:
- In a small bowl, whisk all the ingredients. Cover and chill for at least 1 hour. May be stored in the refrigerator for up to 2 weeks. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.93 Kcal (653 kJ) | ||
| Calories from fat | 150.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 26% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 3% | |
| Sodium | 163.08mg | 7% | |
| Potassium | 20.03mg | 0% | |
| Total Carbs | 0.85g | 0% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 478.49 Kcal (2003 kJ) | ||
| Calories from fat | 462.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.39g | 26% | |
|---|---|---|---|
| Cholesterol | 30.93mg | 3% | |
| Sodium | 500.43mg | 7% | |
| Potassium | 61.45mg | 0% | |
| Total Carbs | 2.62g | 0% | |
| Sugars | 2.37g | 3% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 1.97g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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