Crabmelt Appetizers Recipe

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Crabmelt Appetizers
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Ingredients:

Directions:

  1. Shred or coarsely chop crabmeat.
  2. Stir together crabmeat and all remaining ingredients except bread in medium bowl.
  3. Place bread slices on large baking sheet.
  4. Broil 5 to 6 inches from heat until toasted (1 to 2 minutes).
  5. Turn bread slices over; spread each with about 1 tablespoon crabmeat mixture.
  6. Broil 5 to 6 inches from heat until cheese is bubbly (2 to 3 minutes). Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.06 Kcal (193 kJ)
Calories from fat 41.74 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 3.95mg 1%
Sodium 43.23mg 2%
Potassium 3.7mg 0%
Total Carbs 0.19g 0%
Sugars 0.07g 0%
Dietary Fiber 0.03g 0%
Protein 0.87g 2%
Vitamin C 0.1mg 0%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 438.71 Kcal (1837 kJ)
Calories from fat 397.63 Kcal
% Daily Value*
Total Fat 44.18g 7%
Cholesterol 37.67mg 1%
Sodium 411.81mg 2%
Potassium 35.28mg 0%
Total Carbs 1.8g 0%
Sugars 0.65g 0%
Dietary Fiber 0.26g 0%
Protein 8.29g 2%
Vitamin C 1.1mg 0%
Iron 0.1mg 0%
Calcium 165.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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