Crabmeat Cakes With Mustard Sauce Recipe

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Ingredients:

Serving

6 slices white bread, crusts removed
1 lb lump crabmeat , picked over for shells
1/2 cup mayonnaise
1 large egg yolk
1 stalk celery, finely chopped
1/4 cup finely chopped dill pickles
1 tbsp unsalted butter, for frying
1 tbsp olive oil, for frying
2 tbsp unsalted butter
1 tbsp all-purpose flour
2 tsp curry powder
1 tsp paprika
1/2 cup low sodium chicken broth
1 cup milk
3 tbsp whole grain mustard
2 tsp yellow mustard seeds
kosher salt & freshly ground black pepper

Directions:

Prepare the crab cakes: Pulse the bread in a food processor to make coarse crumbs; spread out the crumbs on a sheet pan.
In a large bowl, mix the crab, mayonnaise, egg yolk, celery and pickles.
Form into 8 oval-shaped cakes.
Dredge each crab cake in the breadcrumbs, coating them all over; place on a plate and refrigerate at least 1 hour.
Make the sauce: In a small saucepan, melt 1 tablespoon butter.
Stir in the flour, curry powder and paprika; cook until the flour and spices lose their raw smell, 1 to 2 minutes.
Add the chicken broth and milk.
Bring to a simmer and cook, stirring, until thickened, 5 minutes.
Stir in the mustard and mustard seeds; simmer to develop the flavors, about 5 more minutes.
Whisk in the remaining 1 tablespoon butter; add 1/2 teaspoon salt, and pepper to taste. Keep warm until ready to serve.
Fry the crab cakes: Melt the 1 tablespoon butter with 1 tablespoon olive oil in a large skillet.
Add the crab cakes; cook until browned on the bottom, 2 to 3 minutes.
Turn and cook until evenly browned on all sides.
Serve with the mustard sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.4 Kcal (1283 kJ)
Calories from fat	180.61 Kcal
		% Daily Value*
Total Fat	20.07g	31%
Cholesterol	41.09mg	14%
Sodium	318.83mg	13%
Potassium	143.92mg	3%
Total Carbs	13.61g	5%
Sugars	3.14g	13%
Dietary Fiber	2.62g	10%
Protein	16.55g	33%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	197.1mg	20%

Amount Per 100 g
Calories	179.53 Kcal (752 kJ)
Calories from fat	105.82 Kcal
		% Daily Value*
Total Fat	11.76g	31%
Cholesterol	24.07mg	14%
Sodium	186.81mg	13%
Potassium	84.32mg	3%
Total Carbs	7.98g	5%
Sugars	1.84g	13%
Dietary Fiber	1.53g	10%
Protein	9.7g	33%
Vitamin C	0.2mg	1%
Iron	0.8mg	8%
Calcium	115.5mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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