Crabmeat, Apple, and Mango Salad on Cumin Apple Chips Recipe

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Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
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Ingredients:

Directions:

  1. Make dressing: Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.
  2. Make salad: Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.
  3. Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad. Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip. Drizzle plates with some of remaining dressing and serve immediately.
  4. Cooks' note: Dressing may be made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.4 Kcal (1459 kJ)
Calories from fat 258.31 Kcal
% Daily Value*
Total Fat 28.7g 44%
Sodium 292.75mg 12%
Potassium 63.87mg 1%
Total Carbs 7.09g 2%
Sugars 4.22g 17%
Dietary Fiber 0.93g 4%
Protein 15.26g 31%
Vitamin C 2.6mg 4%
Iron 0.1mg 0%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 229.41 Kcal (960 kJ)
Calories from fat 170.09 Kcal
% Daily Value*
Total Fat 18.9g 44%
Sodium 192.76mg 12%
Potassium 42.05mg 1%
Total Carbs 4.67g 2%
Sugars 2.78g 17%
Dietary Fiber 0.61g 4%
Protein 10.05g 31%
Vitamin C 1.7mg 4%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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