Directions:
- Mix the wasabi,tamari,sugar and chili in a bowl and set aside ( dipping sauce)
- Put the crab in a large bowl and combine the sesame oil, mayo, ginger and scallions and gently mix. Add the panko a little at a time until the mixture is firm enough to form into patties but not to firm. Refridgerate for 30 minutes then form 3/4 thick patties and fry in peanut oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.73 Kcal (1259 kJ) | ||
| Calories from fat | 140.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 1182.02mg | 49% | |
| Potassium | 73.87mg | 2% | |
| Total Carbs | 18.47g | 6% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 22.21g | 44% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 39mg | 217% | |
| Calcium | 137mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.43 Kcal (688 kJ) | ||
| Calories from fat | 77.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 24% | |
|---|---|---|---|
| Cholesterol | 34.1mg | 21% | |
| Sodium | 646.3mg | 49% | |
| Potassium | 40.39mg | 2% | |
| Total Carbs | 10.1g | 6% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 12.14g | 44% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 21.3mg | 217% | |
| Calcium | 74.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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