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Northwest Crabcake Burgers Recipe

Northwest Crabcake Burgers Recipe

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Ingredients

Count

Nutrition

1931

Calories

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Ingredients:

Serving

1 tbsp olive oil
4 crabcakes (store-bought or homemade )
1/3 cup mayonnaise
3 tbsp chopped dill pickles
1/4 tsp pepper
12 to 16 oz. focaccia from 1 loaf
1 cup fresh dill sprigs
1 cup torn red leaf lettuce
4 very thin slices red onion

Directions:

Heat oil in a nonstick frying pan over medium heat. Add crabcakes to pan and cook, turning once, until golden and warmed, about 5 minutes total. Meanwhile, whisk together mayonnaise, pickles, and pepper in a small bowl to combine.
Cut focaccia into 4 squares big enough to fit 1 crabcake per square and split each horizontally; toast bread.
Toss dill and lettuce in a small bowl to combine. Spread inside of focaccia tops with pickle mayonnaise. Set focaccia bottoms on plates and top with crabcakes, dill-lettuce salad, and onion, then focaccia tops.
*We especially love Portland-based Picklopolis's naturally fermented garlic dill pickles ( ).
Note: Nutritional analysis is per burger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1931.39 Kcal (8086 kJ)
Calories from fat	943.6 Kcal
		% Daily Value*
Total Fat	104.84g	161%
Cholesterol	30.49mg	10%
Sodium	3263.66mg	136%
Potassium	1272.04mg	27%
Total Carbs	205.42g	68%
Sugars	28.4g	114%
Dietary Fiber	18.46g	74%
Protein	46.54g	93%
Vitamin C	38.6mg	64%
Iron	14.3mg	79%
Calcium	298.1mg	30%

Amount Per 100 g
Calories	190 Kcal (795 kJ)
Calories from fat	92.83 Kcal
		% Daily Value*
Total Fat	10.31g	161%
Cholesterol	3mg	10%
Sodium	321.06mg	136%
Potassium	125.14mg	27%
Total Carbs	20.21g	68%
Sugars	2.79g	114%
Dietary Fiber	1.82g	74%
Protein	4.58g	93%
Vitamin C	3.8mg	64%
Iron	1.4mg	79%
Calcium	29.3mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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