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Crab with Dill on Cayenne Toasts Recipe

Crab with Dill on Cayenne Toasts Recipe

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Ingredients:

Serving

Directions:

Make toasts: Preheat oven to 350°F.
Stack bread slices and cut off crusts. Quarter slices to make twenty-four 1 1/2-inch squares and arrange squares on a baking sheet. In a small saucepan melt butter and stir in cayenne and salt. Brush tops of squares with butter mixture and bake in middle of oven until pale golden, about 10 minutes. Cool toasts on a rack. Toasts may be made 1 day ahead and kept in an airtight container at room temperature.
Make crab: Pick over crab meat to remove any bits of shell and cartilage (being careful not to break up lumps). In a small bowl stir together remaining ingredients with salt to taste and gently stir in crab. Crab mixture may be made 6 hours ahead and chilled, covered.
Just before serving, mound about 1/2 tablespoon crab mixture on each toast and garnish with dill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	28.12 Kcal (118 kJ)
Calories from fat	22.37 Kcal
		% Daily Value*
Total Fat	2.49g	4%
Cholesterol	8.55mg	3%
Sodium	51.9mg	2%
Potassium	6.45mg	0%
Total Carbs	0.27g	0%
Sugars	0.07g	0%
Dietary Fiber	0.02g	0%
Protein	1.22g	2%
Vitamin C	0.6mg	1%
Iron	2.4mg	14%
Calcium	5.6mg	1%

Amount Per 100 g
Calories	231.45 Kcal (969 kJ)
Calories from fat	184.11 Kcal
		% Daily Value*
Total Fat	20.46g	4%
Cholesterol	70.36mg	3%
Sodium	427.26mg	2%
Potassium	53.11mg	0%
Total Carbs	2.26g	0%
Sugars	0.58g	0%
Dietary Fiber	0.16g	0%
Protein	10.07g	2%
Vitamin C	5.1mg	1%
Vitamin A	0.1mg	1%
Iron	20mg	14%
Calcium	45.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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