Crab Salad Stuffed Shells Recipe

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Crab Salad Stuffed Shells
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Ingredients:

Directions:

  1. Cook pasta til done but still slightly firm.
  2. Rinse in cold water and drain well.
  3. In a bowl combine broccoli and onion, cover and microwave 1 minute.
  4. Transer for to a large bowl stir in remaining ingriedients.
  5. Stuff into pasta shells and chill until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.42 Kcal (190 kJ)
Calories from fat 29.85 Kcal
% Daily Value*
Total Fat 3.32g 5%
Cholesterol 6.16mg 2%
Sodium 69.07mg 3%
Potassium 63.18mg 1%
Total Carbs 2.45g 1%
Sugars 0.51g 2%
Dietary Fiber 0.37g 1%
Protein 1.63g 3%
Vitamin C 5.9mg 10%
Iron 0.1mg 1%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 111.75 Kcal (468 kJ)
Calories from fat 73.43 Kcal
% Daily Value*
Total Fat 8.16g 5%
Cholesterol 15.16mg 2%
Sodium 169.93mg 3%
Potassium 155.44mg 1%
Total Carbs 6.04g 1%
Sugars 1.25g 2%
Dietary Fiber 0.92g 1%
Protein 4.02g 3%
Vitamin C 14.5mg 10%
Iron 0.3mg 1%
Calcium 67.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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