Directions:
- Cook pasta according to directions.
- Sauté onion, garlic, mushrooms and green pepper in butter until crisp tender.
- Remove from heat.
- Drain pasta; add to vegetable mixture.
- Stir in crab, sour cream, basil and salt.
- Place mixture in 2 greased 8-inch baking dishes.
- Sprinkle with cheese.
- Cover and freeze one dish.
- Cover and bake the second one for 20 minutes at 350°F Uncover and bake 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2987.06 Kcal (12506 kJ) | ||
| Calories from fat | 1608.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.77g | 275% | |
|---|---|---|---|
| Cholesterol | 612.73mg | 204% | |
| Sodium | 5851.75mg | 244% | |
| Potassium | 1868.86mg | 40% | |
| Total Carbs | 167.87g | 56% | |
| Sugars | 19.78g | 79% | |
| Dietary Fiber | 9.93g | 40% | |
| Protein | 172.62g | 345% | |
| Vitamin C | 88.6mg | 148% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 8.7mg | 48% | |
| Calcium | 1540.5mg | 154% | |
| Amount Per 100 g | |||
| Calories | 154.81 Kcal (648 kJ) | ||
| Calories from fat | 83.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 275% | |
|---|---|---|---|
| Cholesterol | 31.76mg | 204% | |
| Sodium | 303.28mg | 244% | |
| Potassium | 96.86mg | 40% | |
| Total Carbs | 8.7g | 56% | |
| Sugars | 1.03g | 79% | |
| Dietary Fiber | 0.51g | 40% | |
| Protein | 8.95g | 345% | |
| Vitamin C | 4.6mg | 148% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 48% | |
| Calcium | 79.8mg | 154% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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