Crab Salad English Muffin Melt Recipe

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Crab Salad English Muffin Melt
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Ingredients:

Directions:

  1. Spread the crab salad over each english muffin half and top with shredded cheddar cheese.
  2. Bake in a 375 degree oven for 10-15 minutes, or until cheese starts to bubble.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.22 Kcal (939 kJ)
Calories from fat 113.41 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 54.51mg 18%
Sodium 455.89mg 19%
Potassium 213.11mg 5%
Total Carbs 14.1g 5%
Sugars 1.28g 5%
Dietary Fiber 1.43g 6%
Protein 13.47g 27%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 197.9mg 20%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 114.19 Kcal
% Daily Value*
Total Fat 12.69g 19%
Cholesterol 54.89mg 18%
Sodium 459.04mg 19%
Potassium 214.58mg 5%
Total Carbs 14.2g 5%
Sugars 1.29g 5%
Dietary Fiber 1.43g 6%
Protein 13.56g 27%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 199.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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