Crab Salad Recipe

Posted by
Rate It!
Crab Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Salad:
  2. Place crab meat in a large bowl.
  3. Toast the sesame seeds in a frying pan and remove from pan immediately as they will continue to brown.
  4. Add sesame seeds to crab meat.
  5. Add crumbled noodles.
  6. Add chopped green onions and stir to mix.
  7. Add the cole slaw and toss lightly.
  8. Refridgerate overnight so the flavors will blend and the noodles soften.
  9. Add dressing just before serving and toss.
  10. Note:
  11. You may want to add the dressing individually, if you don't have a large crowd.
  12. Leftovers will keep for at least 2 days in the refridgerator without the dressing on it.
  13. Dressing:
  14. Combine all ingrdients in a jar with lid.
  15. Shake well.
  16. Refridgerate.
  17. Shake dressing and add to salad just before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.56 Kcal (69 kJ)
Calories from fat 12.45 Kcal
% Daily Value*
Total Fat 1.38g 2%
Sodium 143.74mg 6%
Potassium 8.91mg 0%
Total Carbs 0.91g 0%
Sugars 0.61g 2%
Dietary Fiber 0.19g 1%
Protein 0.2g 0%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 103.74 Kcal (434 kJ)
Calories from fat 78 Kcal
% Daily Value*
Total Fat 8.67g 2%
Sodium 900.56mg 6%
Potassium 55.81mg 0%
Total Carbs 5.72g 0%
Sugars 3.84g 2%
Dietary Fiber 1.21g 1%
Protein 1.26g 0%
Vitamin C 2mg 1%
Iron 1.1mg 1%
Calcium 74.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top