Directions:
- In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
- Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.04 Kcal (1185 kJ) | ||
| Calories from fat | 235.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 23mg | 8% | |
| Sodium | 176.04mg | 7% | |
| Potassium | 34.99mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 287.79 Kcal (1205 kJ) | ||
| Calories from fat | 239.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.65g | 40% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 8% | |
| Sodium | 178.99mg | 7% | |
| Potassium | 35.58mg | 1% | |
| Total Carbs | 2.35g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 17% | |
| Calcium | 7.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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