Mexican Cheese Soup Recipe

Posted by
Rate It!
Mexican Cheese Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Saute peppers and onions in butter in dutch oven.
  2. Add flour and stir constantly until thickened.
  3. Add chicken broth and stir until thickens a little.
  4. Add chicken, cheese, and spices.
  5. Cook on medium heat until cheese is melted.
  6. Add half and half and stir 1 or 2 minutes.
  7. Serve with crunched up tortilla chips (I use Bite Size Tostitos).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1211.11 Kcal (5071 kJ)
Calories from fat 853.91 Kcal
% Daily Value*
Total Fat 94.88g 146%
Cholesterol 268.42mg 89%
Sodium 1745.09mg 73%
Potassium 488.22mg 10%
Total Carbs 25.64g 9%
Sugars 5.91g 24%
Dietary Fiber 3.16g 13%
Protein 63.18g 126%
Vitamin C 61.8mg 103%
Vitamin A 4mg 133%
Iron 26.6mg 148%
Calcium 1902.4mg 190%
Amount Per 100 g
Calories 262.14 Kcal (1098 kJ)
Calories from fat 184.83 Kcal
% Daily Value*
Total Fat 20.54g 146%
Cholesterol 58.1mg 89%
Sodium 377.72mg 73%
Potassium 105.67mg 10%
Total Carbs 5.55g 9%
Sugars 1.28g 24%
Dietary Fiber 0.68g 13%
Protein 13.68g 126%
Vitamin C 13.4mg 103%
Vitamin A 0.9mg 133%
Iron 5.8mg 148%
Calcium 411.8mg 190%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top