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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe. Ingredients:
1/2 green bell pepper, chopped |
1 onion, chopped |
3 tablespoons butter |
12 ounces imitation crabmeat |
1 cup mayonnaise |
Directions:
1. In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.
2. Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.
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