Crab Salad Recipe

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Crab Salad
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Ingredients:

Directions:

  1. Mix everything together (except crackers) Refrigerate 2 hours. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.86 Kcal (1348 kJ)
Calories from fat 212.79 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 9.64mg 3%
Sodium 168.23mg 7%
Potassium 5.36mg 0%
Total Carbs 1.34g 0%
Sugars 0.17g 1%
Dietary Fiber 0.07g 0%
Protein 22.71g 45%
Vitamin C 0.4mg 1%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 225.44 Kcal (944 kJ)
Calories from fat 149.04 Kcal
% Daily Value*
Total Fat 16.56g 36%
Cholesterol 6.75mg 3%
Sodium 117.83mg 7%
Potassium 3.76mg 0%
Total Carbs 0.94g 0%
Sugars 0.12g 1%
Dietary Fiber 0.05g 0%
Protein 15.91g 45%
Vitamin C 0.3mg 1%
Calcium 1.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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