Crab Pasta Salad Recipe

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Crab Pasta Salad
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Ingredients:

Directions:

  1. Cook pasta in boiling salted water until al dente then drain well and rinse.
  2. In large bowl combine broccoli, cauliflower, tomatoes, chives, crabmeat and pasta.
  3. Pour entire bottle of oil and vinegar salad dressing over all and toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1160.63 Kcal (4859 kJ)
Calories from fat 1044.1 Kcal
% Daily Value*
Total Fat 116.01g 178%
Sodium 58.29mg 2%
Potassium 650.04mg 14%
Total Carbs 12.32g 4%
Sugars 4.74g 19%
Dietary Fiber 4.56g 18%
Protein 21.57g 43%
Vitamin C 112mg 187%
Iron 0.5mg 3%
Calcium 58.7mg 6%
Amount Per 100 g
Calories 276.21 Kcal (1156 kJ)
Calories from fat 248.48 Kcal
% Daily Value*
Total Fat 27.61g 178%
Sodium 13.87mg 2%
Potassium 154.7mg 14%
Total Carbs 2.93g 4%
Sugars 1.13g 19%
Dietary Fiber 1.09g 18%
Protein 5.13g 43%
Vitamin C 26.6mg 187%
Iron 0.1mg 3%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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