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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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From the MDC kitchen to yours. Ingredients:
10 ounces cream of mushroom soup |
1/2 cup finely chopped green onion |
6 ounces cream cheese |
1 cup mayonnaise |
1 (1/4 ounce) package unflavored gelatin |
5 ounces crabmeat |
1/4 cup cold water |
1/4 teaspoon curry powder |
1/2 cup finely chopped celery |
Directions:
1. Heat mushroom soup and cream cheese, stir until smooth.
2. Add gelatin to cold water and soften 5 minutes.
3. Add gelatin mixture to soup mixture.
4. Add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
5. Pour into 4-cup cold mold (oil or spray mold with Pam before).
6. Chill overnight.
7. Unmold onto serving plate and decorate with sprigs of parsley.
8. Serve with crackers.
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