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Prep Time: 10 Minutes Cook Time: 14 Minutes |
Ready In: 24 Minutes Servings: 12 |
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Crab Dip Ingredients:
2 ounces cream cheese (softened) |
4 teaspoons yellow onions, diced |
1 tablespoon butter (softened) |
4 teaspoons green peppers, finely diced |
1/4 cup sour cream |
1/4 teaspoon seasoning salt |
1 dash cumin |
1/8 teaspoon paprika |
1 tablespoon mayonnaise |
1/4 cup mozzarella cheese, shredded |
1 (6 ounce) can crabmeat (drained) |
Directions:
1. Mix cream cheese, mayonnaise, sour cream and butter until smooth.
2. Blend in seasoned salt and paprika.
3. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese.
4. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 14 minutes.
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