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Prep Time: 1440 Minutes Cook Time: 5 Minutes |
Ready In: 1445 Minutes Servings: 20 |
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Great with crackers, vegetables, or chips (Prep time is overnight. Cook time is however long it takes to melt the cream cheese) Ingredients:
1 can cream of mushroom soup |
8 ounces philadelphia cream cheese |
1 package knox gelatin, dissolved in a little bit of hot water |
1 can crab |
1 cup best food mayonnaise |
1 stalk celery, chopped fine |
6 stalks green onions, chopped fine (may substitute w/celery) |
Directions:
1. Heat mushroom soup and cream cheese, do not boil.
2. Add gelatin, crab and mayonnaise.
3. Add celery and onion.
4. Refrigerate a couple hours to set. Best if refrigerated overnight.
5. Stir a little before serving.
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