Directions:
- Cut eggs in half lengthwise.
- Remove yolks and mash in a bowl.
- Mix in remaining ingredients.
- Fill egg white halves; garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.98 Kcal (276 kJ) | ||
| Calories from fat | 45.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 94.22mg | 31% | |
| Sodium | 69mg | 3% | |
| Potassium | 38.21mg | 1% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 210.35 Kcal (881 kJ) | ||
| Calories from fat | 145.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 8% | |
|---|---|---|---|
| Cholesterol | 300.38mg | 31% | |
| Sodium | 219.97mg | 3% | |
| Potassium | 121.83mg | 1% | |
| Total Carbs | 5.62g | 1% | |
| Sugars | 1.05g | 1% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 10.88g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 43.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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