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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs. Ingredients:
6 hard-boiled eggs |
2 tablespoons soft butter |
2 tablespoons mayonnaise |
1/4 teaspoon dry mustard |
1/2 teaspoon lemon juice |
3 -5 drops tabasco sauce |
1 dash salt |
1/3 cup boned crabmeat |
2 tablespoons finely chopped celery |
parsley |
Directions:
1. Cut eggs in half lengthwise.
2. Remove yolks and mash in a bowl.
3. Mix in remaining ingredients.
4. Fill egg white halves; garnish with parsley.
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