Crab Croissants Recipe

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Crab Croissants
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Ingredients:

Directions:

  1. In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  2. Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.95 Kcal (2051 kJ)
Calories from fat 205.89 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 39.14mg 13%
Sodium 1079.92mg 45%
Potassium 247.07mg 5%
Total Carbs 43.53g 15%
Sugars 4.74g 19%
Dietary Fiber 3.57g 14%
Protein 26.54g 53%
Vitamin C 7.6mg 13%
Iron 1.6mg 9%
Calcium 317mg 32%
Amount Per 100 g
Calories 194.95 Kcal (816 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 35%
Cholesterol 15.57mg 13%
Sodium 429.7mg 45%
Potassium 98.31mg 5%
Total Carbs 17.32g 15%
Sugars 1.89g 19%
Dietary Fiber 1.42g 14%
Protein 10.56g 53%
Vitamin C 3mg 13%
Iron 0.6mg 9%
Calcium 126.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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