Crab Corn Puffs Recipe

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Crab Corn Puffs
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Ingredients:

Directions:

  1. Mix together all of the puffs ingredients.
  2. Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
  3. Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.04 Kcal (201 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 4%
Cholesterol 23.42mg 8%
Sodium 53.68mg 2%
Potassium 71.36mg 2%
Total Carbs 2.59g 1%
Sugars 0.97g 4%
Dietary Fiber 0.46g 2%
Protein 3.34g 7%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 121.06 Kcal (507 kJ)
Calories from fat 63.55 Kcal
% Daily Value*
Total Fat 7.06g 4%
Cholesterol 59.02mg 8%
Sodium 135.29mg 2%
Potassium 179.83mg 2%
Total Carbs 6.53g 1%
Sugars 2.43g 4%
Dietary Fiber 1.16g 2%
Protein 8.42g 7%
Vitamin C 5.1mg 3%
Iron 0.9mg 2%
Calcium 157.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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