Chicken Triangles Puffs Recipe

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Chicken Triangles Puffs
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Ingredients:

Directions:

  1. Heat oven to 400°F. Unfold pastry sheet. Cut into 9 (3-inch) squares using pastry cutter or knife. Cut each square into 4 equal triangles. Place onto ungreased baking sheets.
  2. Combine egg and milk in small bowl. Brush tops of triangles with egg mixture; sprinkle with sesame seed. Bake for 9 to 11 minutes or until triangles are puffed and golden brown. Cool completely.
  3. Melt butter in 10-inch skillet over medium heat until sizzling; add bell pepper and green onions. Cook, stirring occasionally, until vegetables are softened (4 to 5 minutes). Remove skillet from heat. Add all remaining filling ingredients; mix well.
  4. Split each pastry triangle horizontally with small serrated knife. Spoon about 1 1/2 teaspoons filling into each.
  5. *Substitute 2 cups chopped cooked chicken.
  6. TIP: To toast sesame seed, place in dry skillet over medium heat, shaking pan frequently, for 5 to 7 minutes.
  7. TIP: Puff pastry triangles can be baked ahead. Store in airtight container up to 2 days or freeze up to 2 weeks. Reheat at 350°F for 5 minutes. Fill as directed above.
  8. TIP: If larger appetizers are desired, cut squares into two equal triangles. Fill each with 1/4 cup filling. 36 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.84 Kcal (87 kJ)
Calories from fat 17.16 Kcal
% Daily Value*
Total Fat 1.91g 3%
Cholesterol 6.32mg 2%
Sodium 17.16mg 1%
Potassium 12.61mg 0%
Total Carbs 0.54g 0%
Sugars 0.19g 1%
Dietary Fiber 0.12g 0%
Protein 0.45g 1%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 215.57 Kcal (903 kJ)
Calories from fat 177.52 Kcal
% Daily Value*
Total Fat 19.72g 3%
Cholesterol 65.4mg 2%
Sodium 177.47mg 1%
Potassium 130.45mg 0%
Total Carbs 5.57g 0%
Sugars 1.95g 1%
Dietary Fiber 1.26g 0%
Protein 4.61g 1%
Vitamin C 35mg 6%
Vitamin A 0.7mg 2%
Iron 13mg 7%
Calcium 67.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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