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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is essentially dressed up canned cream soup, for those of us who like that sort of thing. No reason to spew hate. Ingredients:
1 (10 1/2 ounce) can cream of mushroom soup, undiluted |
1 (10 1/2 ounce) can cream of asparagus soup, undiluted |
2 cups milk |
1 cup half-and-half cream |
1 (6 ounce) can crabmeat, drained and flaked |
1/4-1/3 cup dry white wine |
Directions:
1. Combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
2. Add crabmeat and wine; heat thoroughly.
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