Creamy Crab Casserole Recipe

Posted by
Rate It!
Creamy Crab Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend cheese, mustard, worcheshire sauce and sour cream till smooth.
  2. Stir in celery and onion.
  3. Fold in crab meat.
  4. Put into quiche dish that has been sprayed with Pam.
  5. Sprinkle with Old Bay or paprika.
  6. Bake at 350 degress for 35-40 minutes.
  7. I always double, and sometime even triple, this recipe.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.29 Kcal (1969 kJ)
Calories from fat 337.84 Kcal
% Daily Value*
Total Fat 37.54g 58%
Cholesterol 69.99mg 23%
Sodium 333.26mg 14%
Potassium 139.38mg 3%
Total Carbs 5.1g 2%
Sugars 2.44g 10%
Dietary Fiber 0.51g 2%
Protein 26.54g 53%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 66.1mg 7%
Amount Per 100 g
Calories 219.72 Kcal (920 kJ)
Calories from fat 157.84 Kcal
% Daily Value*
Total Fat 17.54g 58%
Cholesterol 32.7mg 23%
Sodium 155.7mg 14%
Potassium 65.12mg 3%
Total Carbs 2.38g 2%
Sugars 1.14g 10%
Dietary Fiber 0.24g 2%
Protein 12.4g 53%
Vitamin C 0.4mg 1%
Calcium 30.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top