Crab And Mango Salad Recipe

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Crab And Mango Salad
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Ingredients:

Directions:

  1. Mix crabmeat with diced mangos, diced cucumber, lime juice, oil, salt, pepper, chopped mint and parsley.
  2. Spoon equal amounts into ring molds on individual plates; remove the ring and garnish with mangos and cucumber matchsticks, mint sprigs and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.78 Kcal (259 kJ)
Calories from fat 11.11 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 1.14mg 0%
Potassium 145.52mg 3%
Total Carbs 12.67g 4%
Sugars 11.76g 47%
Dietary Fiber 1.75g 7%
Protein 0.84g 2%
Vitamin C 30.6mg 51%
Iron 3.7mg 21%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 71.84 Kcal (301 kJ)
Calories from fat 12.91 Kcal
% Daily Value*
Total Fat 1.43g 2%
Sodium 1.32mg 0%
Potassium 169.2mg 3%
Total Carbs 14.73g 4%
Sugars 13.68g 47%
Dietary Fiber 2.03g 7%
Protein 0.98g 2%
Vitamin C 35.6mg 51%
Iron 4.3mg 21%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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